Specialty Dinners & Events

Specialty Dinners

Chef-curated dinners [and new this year, a Sunday brunch] themed to each production feature speakers sharing insight and background. Attend a performance the same day as the meal or come to another performance and dine a different day. Held in the University Center, dinners are $38 and include full bar.

To order, call the box office at 610.282.WILL (9455). Dinner tickets can also be purchased online using the links below.

specialty Diners

Director’s Dinners

Evita:
Sunday, June 18, 5:00pm
Wednesday, June 28, 5:00pm
Order Tickets Online

The Hound of the Baskervilles:
Sunday, July 16, 5:00pm
Order Tickets Online

The Three Musketeers:
Saturday, August 5, 5:00pm
Order Tickets Online

Savoring Shakespeare

As You Like It:
Saturday, July 29, 5:00pm
Order Tickets Online

As You Like It and Troilus and Cressida:
Sunday, July 30, 11:00am brunch
Order Tickets Online

Troilus and Cressida:
Friday, August 4, 5:00pm
Order Tickets Online

New this Season: Opening Night Dinners On The Green

Join the excitement every opening night! Shakespeare on the Green dinners are a served 3 course dinner, themed around this year's performances. The restaurant style dinner will take place under our new tent! Dates for each dinner are as follows:

EVITA – Friday June 16

Argentinian Hearts of Palm Salad, Grilled Gaucho Steak, Roasted Peruvian Purple Potatoes, Honey Glazed Carrots, Dulce de Leche Cake, and Mango, Pineapple, & Papaya Infused Water

THE HOUND OF THE BASKERVILLES – Friday June 23

English Cucumber, Walnut, & Gorgonzola Cheese Salad, Carved Prime Rib, Scallion Mashed Potatoes, Roasted Vegetables, Fresh Berry Trifle, and Cucumber, Lemon, Lime, & Basil Infused Water

SOLD OUT: THE THREE MUSKETEERS – Friday July 14

Niçoise Salad, Braised Beef Short Ribs, Wild Mushroom & Truffle Mashed Potatoes, Haricot Vert with Sautéed Garlic & Tricolor Carrots, Crème Brule Cheesecake, and Apple & Pear Infused Water

AS YOU LIKE IT – Saturday July 22

Heart Shaped Beet & Apple Walnut Salad, Salmon Oscar, Rosemary Au Gratin Potatoes, Asparagus, Pot de Crème, and Strawberry Infused Water

TROILUS AND CRESSIDA – Friday July 28

Mediterranean Salad, Grilled Chicken & Beef Souvlaki, Couscous, Greek Sautéed Green Beans, Baklava, and Pomegranate & Lemon Infused Water

All dinners are $22.00 and begin at 6pm. RSVP Today before reservations are filled!

Order Today:

Contact Tara Stoudt
Tara.Stoudt@desales.edu
610-282-1100 ext.1672