Specialty Dinners & Events

Specialty Dinners

Chef-curated dinners themed to each production feature speakers sharing insight and background. Attend a performance same day as the meal or come to another performance and dine a different day. Held in the University Center, dinners are $38 and include full bar.

To order, call the box office at 610-282-WILL (9455). Dinner can also be purchased online using the links below.

specialty Diners

Director’s Dinners

Crazy For You®:
Sunday, June 16 , 5:00pm
Wednesday, June 26, 5:00pm

The Mystery of Irma Vep – A Penny Dreadful:
Saturday, July 13, 5:00pm

Private Lives:
Friday, August 2, 5:00pm
Order Online

Savoring Shakespeare

Antony & Cleopatra:
Friday, July 26, 5:00pm
Order Online

Henry IV, Part 1:
Sunday, July 28, 5:00pm
Order Online

Twilight on the Terrace  

Every weekend, experience a sit-down fine dining experience in the comfort of the shade on PSF’s tented terrace. Each 3-course menu is uniquely themed to the production for your enjoyment each Friday and Saturday night at 6:00pm.

$25 per person. Reservations required. Seating is limited.

Dinner Menus & Dates

Crazy for You:

Pear, pecan, and butternut squash salad w/ apple cider vinaigrette; hickory scented filet mignon w/ au poivre sauce; rosemary au gratin potatoes; roasted vegetables; and French apple tart.

Vegetarian entree: eggplant rollatini.

June 13, 14, 15, 20, 21, & 22

The Mystery of Irma Vep:

English cucumber, candied walnut, and cherry tomato spring mix salad w/ roquefort dill vinaigrette; chicken francaise w/ lemon caper beurre blanc; scallion mashed potatoes; sauteed green beans; and fresh berry trifle martinis.

Vegetarian entree: roasted vegetable lasagna w/ fresh basil vodka sauce.

June 27, 28, & 29

Antony & Cleopatra:

Mediterranean salad; stuffed chicken saltimbocca w/ lemon caper sauce; sundried tomato risotto; green bean bundle; and date stuffed bundt cake w/ brown sugar glaze.

Vegetarian entree: wild mushroom ravioli w/ Marsala cream sauce.

July 11, 12, & 13

Private Lives:

Strawberry salad w/ angel food croutons; salmon oscar w/ jumbo lump crab; saffron parmesan risotto; asparagus bundle; and crème brulee w/ fresh berries.

Vegetarian entree: baked ratatouille vegetable napoleon.

July 18, 19, & 20

Henry IV, Part 1:

Spinach, feta, & cherry tomato spring mix salad w/ balsamic vinaigrette; carved strip loin w/ bordelaise sauce; smoked gouda & scallion mashed potatoes; spring vegetable bundle; and Earl Grey pot du crème.

Vegetarian entree: grilled vegetable napoleon w/ truffle risotto.

July 25, 26, & 27; August 1, 2, & 3

To order, call the box office at 610-282-WILL (9455) or Order Online.